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Passover starts tonight, and I'm hoping to post a couple good veggie kosher-for-Passover recipes over the next 8 days. The keys to decent meals without leavened items (bread, pasta) or kitniyot (legumes, rice, etc -- Sephardic Jews eat kitniyot, and I know of many vegetarians who do as well in order to ensure there is a source of protein beyond eggs) are meals that don't require substitutes and meals that use quinoa (magically unknown to the rabbis way back when). I highly recommend good soups and salads for many meals, along with omelettes and souffles. But there are some other options, including some decent desserts if dairy is ok (cheesecake sans crust, chocolate mousse, etc).
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