And with that, Happy New Years Eve!
Wednesday, December 31, 2008
Patchwork Scarves, or the Last Project of 2008
And with that, Happy New Years Eve!
Sunday, December 28, 2008
What Is It?
My sleepy friend aided the project:
Max also woke me up this morning at 4.56 am with his (unusual-for-him) roaming around the house. I think the wind may have scared him as it's been intense all morning. Because I let him out then, thinking perhaps that would help and encourage him to return to a sleepy state, I know that the crazy temperature drop from yesterday's wacky 60s weather to the more normal 30s weather didn't start until this morning. At about 5 am, it was still relatively warm outside...
p.s. this is my 100th post!
Saturday, December 27, 2008
A Quilt for Claire & Michael
Red wallet: check
Red pots: check
When thinking about what quilt to make for Claire & Michael, I knew it had to include red. While Claire doesn't wear much red, she has quite a few red accessories and it just felt like the right color. I hoped Michael would agree!
If you were wondering what this stack and this border comprised, here it is in its (almost) entirety.
I started with the white-fabric-with-red-flowers I used in the middle and selected other fabrics to complement it.
Tuesday, December 23, 2008
Unintended Hiatus
Wednesday, December 17, 2008
A Little Taste
Monday, December 15, 2008
Dogs and Delectable Delights

But I have a loyal furry friend nearby: he pushed his pillow under the table with my sewing machine to create a cave for himself. Speaking of Max, most nights he heads into his crate by himself and contentedly (I assume) sleeps there until morning.
Unless he hears something.
Like my roommate ascending the back staircase and entering the apartment in the middle of the night.
Then he has to bark to, you know, protect me from intruders with keys to the apartment.
But I digress. Last night he was still awake when I went to bed. This was my fault as I went to see Australia (a pretty good settler colony/WWII epic, if really two movies squished into one) and only took him for his evening constitutional at 11.30 pm. So he was awake when I went to my room to sleep. As I read a book in bed, I heard a certain creature breathing/snoring outside my door.
Yep, Max decided that he wasn't tired enough for his crate and sprawled his 75 pounds outside my door. The thing is, I know what he was trying to do. He was trying to be cute enough to be let inside the bedroom. But I've only given into that trick once, the night before I moved away from Madison. He'll probably be successful at the trick again, on his last night with me here. But until then, he gets led back to his crate where I found him still asleep this morning. It's pretty gray and ugly, so he has the right idea.
Aside from the Max story, I can offer you two delectable delights.
1) Custom, stylish, and vegetarian bags from Laura Bee Designs


And thanks to Claire for the the Laura Bee link.
*And Torie points out that vinyl is bad, very bad for the environment. Shoot. There goes some nice non-leather bag options. But QueenBee does make some cool felted wool items, made of ReWool which comes from recycled textiles.
2. Petebakes offers a soft pretzel recipe today. Yum. And I do love mustard, all sorts of mustard, on my soft pretzels.
Friday, December 12, 2008
Friday Recipe: Quick, Easy, and Colorful Pasta Salad
Quick, Easy, and Colorful Pasta Salad
Serves ~4
1 lb whole-wheat pasta (I like the corkscrews, but penne or another big shape can work too)
16 oz. fresh mozzarella balls
12 oz. jar of kalamata olives
16 oz. cherry or grape tomatoes
fresh spinach or arugula
olive oil
salt
pepper
1. Boil pasta.
2. Cut mozzarella balls and tomatoes in half.
3. Drain pasta and put in a large bowl or back in the pot.
4. Drizzle with olive oil.
5. Add mozzarella, olives, tomatoes, and spinach/arugula
7. Mix well.
Notes:
*The arugula/spinach will wilt when it mixes with the hot pasta which is why it's better and easier to use fresh leaves.
*Arugula is more bitter than spinach, so keep this in mind when deciding which to select.
*Green olives work too!
Thursday, December 11, 2008
Black and Red and Blue All Over?

Until then, Must. Finish. Paper.
But, wait, I got this book in the mail yesterday (thank you mom!) and this one too (thank you me!). Craft ideas are on the edge of explosion in my head. If I stay on task (see paper, above), Sunday can be a grand old crafting day.
Tuesday, December 9, 2008
A Tree for My Wall?

From how to paint a tree on my wall from Apartment Therapy.

From Design*Sponge's Sneak Peek at Catherine Weis' house.

I think this is the tree for me, though I'd paint it rather than felt it.
From Cup of Coco's Custom Room.

I think I might combine this tree design with Jessica Jone's three-dimensional leaves for an fun wall.
Now I just need to figure out how to translate these ideas onto the wall. Any and all tips are welcome!
Monday, December 8, 2008
Featured on SMS' Holidays at Home

My coaster tutorial has been featured on Sew Mama Sew's Holidays at Home blog. Check out SMS daily for new ideas. See my coaster section to see other coasters I've made, and check out my etsy shop if you'd like to buy coasters (commissions welcome).
For those of you who are new to two hippos, welcome! Please look around and say hello. I love getting and responding to all of your comments.
A Non-Friday Recipe: Green Curry Soup
This is the recipe from the website, and I explain my modifications below.
2 teaspoons green curry paste*
scant 1/2 teaspoon salt
1 14-ounce can coconut milk (light ok)
1 large onion, sliced
14 ounces water or light vegetable broth
6 ounces of firm tofu cut into 1/2 inch cubes
1 cup peas, fresh or frozen
2 cups asparagus, cut into 1/2-inch segments
squeeze of fresh lime juice
1/4 cup small basil leavesIn a large thick bottom pot over medium heat whisk the curry paste with the salt and a small splash of the coconut milk. Simmer for just a minute. Add the onion and saute until it softens up, just a minute or so. Add the rest of the coconut milk and broth and simmer for another five minutes. Taste and adjust for flavor - this would be the time to add more curry paste if needed (see headnotes).
Stir in the tofu and (JUST BEFORE SERVING) the peas and asparagus, simmer for just a minute or two, just long enough for the vegetables to cook a bit. Finish the pot with a squeeze of lime and basil leaves. Taste, and adjust seasoning again if needed.
Serves 4.
My alterations:
1. The fridge lacked asparagus but contained broccoli (3/4 head) so I subbed in the green trees. I added the stalks (to let them cook longer), then the crowns, then the tofu, and then the peas.
2. I used more tofu than the recipe calls for, just to add some extra protein (and use the block I had).
3. I skipped the basil because I didn't have any on hand. Also, I often find basil overpowering in Thai soups so I figured I'd like it without the basil and I did.
Other Notes:
*I think this would be a great base for a rice noodle soup.
*It's a great pareve/vegan recipe. One could meatify it with chicken but why damage a delightful vegetarian option?
Sunday, December 7, 2008
Midnight Sledding in the Arb
2 cafeteria trays + 3 long thin plastic sleds = good times for 5 people.
After 4-5 inches of snow fell yesterday, we headed over to the Arb, whose hills send you swiveling downward. The snow pants were key as most runs end careening down a hill (not too fast, mom) and falling off the sled/tray to some degree. We worked in a few tandem runs, some of which allowed us to make it farther down the hill, some of which did not.
Prior to midnight sledding, we headed over the Corner Brewery for the Shadow Art Fair. Beer, crafts, a little trivial pursuit...we could all handle the cover of $.02 and $3 beer.
Of the vendors I saw, my favorite was All Things Grow:

Marcy screenprints on paper and canvas and said she'd be adding lots of stuff to her shop this week. She also has a blog, and it turns out she is a sign designer for Trader Joe's. Very cool.
Other fun tables included Rifferaff. Of her cards, Sprout is my favorite:
Check out her blog for more information.
Cakeasaurus made me laugh:

There was also a fantastically punny one with cheese curds, but I can't find an image of it. Just imagine it: cute, witty, and all that.
a splendiferous evening
Friday, December 5, 2008
Friday Recipe: Roasted Asparagus
Roasted Asparagus
~as much or as little as you want
Asparagus
Olive Oil
Garlic, crushed
Salt
Pepper
1. Preheat oven to 500 degrees.
2. Trim asparagus.
3. Lay asparagus in a single layer on a foil-lined baking sheet.
4. Drizzle with olive oil. Sprinkle with crushed garlic, salt, and pepper to taste.
5. Roast at 500 degrees for ~ 12 minutes. (Thicker asparagus may need more time.)
Notes:
*I prefer thin asparagus, but do as you wish.
*Like with any cooking, the better olive oil you use, the better the dish will be.
At Least They're Colorful
Wednesday, December 3, 2008
Grinning Wild Things
Aren't these slippers great? Yeah, I thought so.
The end of the semester beckons, and I have 2 more papers to write before any real crafting resumes. In the meantime, however, you can procrastinate like I did this morning. Head on over to Sew, Mama, Sew's Giveaway Day and enter lots of blog giveaway contests.
Tuesday, December 2, 2008
The Post Office
In any event, this quilt is for Adiv Lior (nice name selection, I approve) but also serves as a thank you to Jared who kept my vegetarian stomach very happy last June when I staffed an Israel-by-Bike trip he guided. There might also have been engaging conversations, stimulating discussions, and sarcastic commentary that enhanced the experience.
As a little plug for his livelihood, Jared is the best experiential educator I've worked with or observed, so if you're looking for an educator or a guide, contact him soon. His schedule fills fast.
Notable observations from the post office:
1. It seems that most people do not address their envelopes and packages ahead of time. Maybe it was just the ten people in line in front of me who don't bother to address their mail ahead of time. I've never encountered this phenomenon before, but almost every person ahead of me walked up to the counter, asked about rates, and was then sent by the postal worker to the side to address their assortment of envelopes and packages.
2. A FedEx delivery guy walked into the post office with an envelope addressed to someone's PO Box. But the post office won't place anything in a PO Box that does not have USPS postage affixed. Thus I learned why one should never FedEx anything to a PO Box or request that something be FedExed to a PO Box; it can't be delivered.
Sunday, November 30, 2008
My First Quilt
I made this quilt sometime between my junior and senior years of high school (over 10 years ago). I bought a lot of fat quarters of fabric and created a patchwork mess. Some of it is handsewn (I distinctly recall sewing some patches on the train on the way home from a college visit my junior spring) and some of it is machine sewn. Some sections are atrocious -- in terms of fabric and design -- and some sections are actually pretty decent. It's backed with soft maroon flannel and still warms up my bed when I go home. It's living proof that quilts can be ugly but useful.
It's safe to say I've improved since this first endeavor into quilting on my own. But looking back, I can only appreciate my willingness to try anything, a risk that knowing-nothing demands but also sometimes resist. If you're reading this and just starting, I highly recommending diving in. You can't wrong. Even if you do, it can be fixed, used, and learned from.
And if you need picture proof, here you go, warts and all.
From the horrors above to the niceness (dare I say beauties?) below...